I have been a health professional for 19 years. My approach has evolved over this time to include wisdom from both Western and Eastern healing traditions. I work with clients of all ages (babies, children, teenagers and adults), and all health conditions whether physical or emotional, from childhood eczema through to life-affecting auto-immune conditions. I offer one-to-one consultations, longer-term health programs and offer training for health professionals or anyone looking to start a new career.
We also take time to explore family health history, at least 2 generations back. I want to know about individual predispositions. It is not genes that create our disease, but rather the activation of certain genetic information by life experiences and lifestyle. Knowing family patterns and then looking at what lifestyle and habits may be contributing to create health problems, lets us identify changes to make to set the body on a healing pathway.
I believe that the body has an innate wisdom that knows what is needed to restore balance and achieve our potential. Many people ask if a particular food could be making them ill. Without doubt, our diet can have a major impact on our health. Many people get great results in response to simple dietary changes but it is rarely the whole story. The foods we eat can be involved in many problems beyond digestive issues, such as headaches, inflammation, hormone imbalance, pain and auto-immune conditions. Identifying adverse food reactions is often the starting point of an effective health plan, but it’s so important to look at why we may be having these reactions. So, a health consultation looks for underlying issues such as a weakened digestion, poor absorption, hormone imbalance, immune response, emotional stress, toxicity, structural issues, pathogens, or inherited patterns.