Multiple DatesFri, Nov 20716A Geylang RoadGet Certified in 1 Day. Build Safer Workplaces. Unlock More Job Opportunities.
What You Will Learn
Upon successful completion of the course, participants will be equipped to apply food safety and hygiene policies and procedures in five key areas:
1. Personal Hygiene Practices – Understand and practise good personal hygiene to minimise food contamination risks.
2. Safe Use of Ingredients – Recognise the importance of selecting and using safe ingredients during food preparation.
3. Safe Food Handling – Apply appropriate food handling practices to reduce contamination risks and protect food quality.
4. Proper Food Storage – Understand safe food storage procedures to maintain food safety and prevent spoilage.
5. Workplace Cleanliness and Sanitation – Maintain the cleanliness of utensils, equipment, and food preparation, service, and storage areas.
This course is intended exclusively for eligible lower-wage workers under Singapore's PWM Food Services sector, including those involved in food preparation, handling, and service.
Relevant job roles may include:
•Kitchen Assistants and Food Preparation Workers
•Food Stall Assistants
•Cooks and other eligible food handlers
•Food Service Workers involved in daily food handling operations
Important: This PWM-specific course is restricted to workers who meet the applicable PWM Food Services eligibility criteria.
Who Should Attend
•No formal academic qualifications are required.
•Participants should possess basic English communication, reading, and writing abilities.
•Participants must meet the applicable eligibility requirements for workers in the PWM Food Services sector.
Minimum Entry Requirements
Gain Essential Food Safety Knowledge
Build a strong understanding of food hygiene practices that can be applied directly at work.
Develop Practical Workplace Skills
Learn safe food preparation, handling, storage, and cleaning practices relevant to everyday food service operations.
Support Workplace Food Safety Compliance
Understand the importance of following established food safety and hygiene procedures.
Strengthen Professional Competence
Develop practical capabilities that support more responsible and confident food handling.
Take the Next Step Towards Safer Food Handling
Build your food safety knowledge and strengthen your workplace skills through structured, practical training.
Why Take This Course?
- Multiple Dates